Talk:Kanto

From Wikitravel

I have heard that people in the Kanto region like natto better than do people in the Kansai region but saying that they think that it is actually edible is a little bit less than totally diplomatic in my opinion. I live in Greater Tokyo right now and I have natto about every day, and as a westerner I understand that it is a little hard to adjust to but I personally like it and so do most Japanese people I talk to, so in my humble opinion I think that it is quite edible, and from what I hear it is also very healthy.