Southern Sulawesi consists of the provinces of South Sulawesi and West Sulawesi in Indonesia.
Makassar is one of the culinary centers of Indonesia. Home of some Bugis and Makassar delicacies such as Coto (it is a soup with seasoning broth made from starch mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain), Konro( this soup is made with ribs or beef as main ingredient), Pallubasa(made from offal of cattle or buffalo) and Mie Kering( a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid). As a big fish market center, Makassar is also famous for its seafood. Sop Sodara from Pangkep and Kapurung from Palopo are also famous dishes of South Sulawesi.