South Sumatra

South Sumatra (Sumatera Selatan, Sumsel) is a province of Sumatra, Indonesia. Regions Cities Prabumulih Palembang Other destinations Understand Talk Get in Get around See Itineraries Do Eat The city of Palembang is the culinary centre of South Sumatra and is renowned for its pempek, a deep fried fish and sago dumpling that is also known as empek-empek. Pempek is also used in such dishes as tekwan soup of pempek dumpling, mushroom, vegetables, and shrimp and lenggang, pempek slices in ommelette. Mie celor, a noodle dish with egg in coconut milk and dried shrimp, is also Palembang specialties. South Sumatra is also home to pindang, a spicy fish soup with soy and tamarind. Ikan brengkes is fish in a spicy durian-based sauce. Tempoyak is a sauce of shrimp paste, lime juice, chilli and fermented durian, and sambal buah is a chilli sauce made from fruit. Drink Stay safe Get out This article is an outline and needs more content. It has a template, but there is not enough information present. Please plunge forward and help it grow!