Krui is the principal port on the virginal west coast of Lampung Province. While the town itself is rather rough and unattractive, there are vast gorgeous white sand beaches stretching for miles and kilometers and miles to the north and south.
Seruit is grilled freshwater fish with special spicy sour sauce made of fresh small chilli, baked shallot, shrimp-paste, with sour taste taken from either 'blimbing wuluh' or 'rampai' with sparkles of citrus juice, serves with fresh salad or boiled cassava leaves or boiled eggplants. You can find this speciality at Rumah Warung restaurant in Kawasan Sentra Industri Keripik (banana chips industry area) Kedaton, Bandar Lampung
Pindang Lampung is made from either seawater fish (Kembung or Baung) or fresh water fish (gold fish or Patin) with tasty sour soup, served with fresh cucumber and kemangi, you can find as well in Rumah Warung, for info call +62 721 9011173
Tempoyak is preserved durian to make sambal; just add spice and stir-fry or cook with other dish; smells delicious, tasty durian
Kopi Lampung is special home made arabica coffee
Kripik Pisang - crunchy fried banana chips available natural, or adulterated with chocolate, cheese, strawberry, milk or a range of other flavours.
Kripik Raja Ikan - fish flavoured crispy fried crackers.
Sambal Lampung - even by Indonesian standards this sambal (spicy sauce) is fierce and fiery. Look for it freshly made at roadside vendors, or in bottled form at food stores.
Mie Kodon - a wheat based noodle served in a huge variety of ways, often with Sambal Lampung. Could be fried or in a soup format.