Food culture is different for each region.
Chubu means "middle region", accurately reflecting its position straddling the two Japanese poles of Kansai and Kanto. Often ignored by foreign tourists, many of Chubu's best attractions are in the mountains, particularly the Mount Fuji and the Japanese Alps.
The Chūbu region covers a large and geographically diverse area of Honshū which leads to it generally being divided into three distinct subregions: Tōkai, Kōshin'etsu, and Hokuriku.
Located the southern Pacific coast.
Located northwest of the Chubu region.
Located east of the Chubu region.
 Other destinations
There are many people who speak in each dialect in this area. For example, some Niigata people use ra instead of standard copula da such as ～raro instead of ～daro ("isn't it?"). Shizuoka people use ～dara instead of ～daro. In Ishikawa and Toyama, people use dara as an abuse word meaning "idiot".
 Get in
 By plane
Chubu Centrair International Airport, Japan's third major international gateway, is located on an artificial island 30 minutes south from Nagoya. Most larger cities around the region have airports, but they generally only serve domestic flights.
 By train
True to the name, the Tokaido Shinkansen bisects the southern Tokai region, connecting to Tokyo in the east and Osaka and Kyoto in the west. Access to the northern parts is harder: Nagano can be reached from Tokyo on the Nagano Shinkansen, but the Hokuriku Shinkansen onward to Kanazawa remains under construction.
 Get around
[add listing] See
[add listing] Do
[add listing] Eat
Chubu's regions all have their local specialities. Some include:
[add listing] Drink
Chubu is sake country and Niigata, renowned for its koshihikari rice, produces some of the best in the country including famous labels like Kubota (久保田), Koshinokanbai (越乃寒梅) and Hakkaisan (八海山).