Changzhou
Changzhou (常州; Chángzhōu) is a city in Jiangsu. Most travellers will breeze through Changzhou on their way to Suzhou or Nanjing but those with a bit of time can spend a pleasant day exploring the city's somewhat agrestic charms. [edit] UnderstandSettlement here stretches back to at least the Spring and Autumn period (770-426 BC) when Yancheng, a city surrounded by three concentric moats was established. Changzhou has been visited by many people over the years including Song dynasty poet DongPo, Emperor QianLong, and the Japanese Army on their way to destroy Nanjing.
[edit] Get in[edit] By trainBy train Changzhou has three railway stations, although two are conveniently adjacent to one another. The Changzhou High Speed Rail Station (常州高铁站北广场), addr: 竹林西路51号. ) faces north and serves the high speed G-trains and some of the slightly slower D-trains on the Shanghai-Nanjing high speed line. The Changzhou Railway Station South (常州火车站南广场), addr: 新丰街. ) faces south and handles the long distance T and K trains and the odd D train. The two stations are connected by an underground walkway. (I believe all tickets are sold at the High Speed Rail Station however. The Changzhou North Station (常州北站), addr: 江苏省常州市新北区. ) handles the Beijing-Shanghai high speed rail line. If you already have a ticket, just show it to your taxi driver. The two complexes are served by the B10 bus, but takes just over an hour. A taxi ride is 25 to 35 min. The most frequent services are high-speed G and D-trains going to or from Shanghai or Nanjing. The journey from either end takes around 1.5 hours. Services include:
The slower and lower class T- and K- services from other provinces stop at Changzhou but tickets are only available for destinations outside of Jiangsu. [edit] TicketsThe new station has touchscreen ticket machines with English menus to buy tickets G and D train. A ticket to Shanghai on the G train costs ¥80 for second class and ¥125 for business class. The D train is ¥51 for second class and ¥61 for business class Buying tickets for the long distance T or K services have to be bought from the ticket windows in the building on the far right of the entrance. There aren't any ticket machines but most clerks can speak at least simple English or will find someone who does. For services other than the high-speed trains, it's wise to book outbound tickets a few days in advance as they fill up quickly, especially during public holidays. [edit] By busThe northern bus station on Xinmen Lu (almost opposite the train station) has frequent services to Wuxi, Zhangjiagang, Suzhou (¥34, 2hrs), yixing ¥21 and Kunshan. [edit] By planeThere are flights in and out of Changzhou to over 10 cities. [edit] Get aroundThe cities main attractions are within a walkable radius of the train station, with the outlying spots on the main bus routes. [edit] By busThe Changzhou bus network fleet comprises of speedy modern buses and a bunch lumbering rattlers. The BRT bus network, operating in lieu of a subway, features frequent services of large shiny buses that rapidly traverse mainly inner city routes stopping at enclosed BRT stations located in the centre of the main thoroughfares and at the curbside on smaller roads. All BRT bus numbers are prefixed with a B, followed by the route number. Service frequency is almost excessive, to the point where it's not uncommon to see two or three same numbered buses following each other caterpillar style with only a few passengers on each. The services start and terminate conveniently near the train station. Fares for all buses are ¥1, regardless of distance.
A double-decker tourist bus numbered Y1 can be seen about town but locals are somewhat secretive about its routes and timetable. [edit] By taxiMetered taxis charge ¥9 for the first 4km and then ¥2.9 for every additional kilometre. [edit][add listing] See
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[edit][add listing] EatSesame Bing – A local speciality is a small round cake of flaky pastry studded with sesame seeds. Fillings between the crunchy layers of pasty have two flavours – salty and sweet. The salty has a thin layer of preserved vegetable while the sweet has a globular core of sugar syrup. Patience is key to eating the sugary one, especially if bought hot off the stove, as a too hasty bite will send a wave of tongue-scaldingly hot liquid squirting out onto both your mouth and fingers.
[edit][add listing] DrinkSome people bemoan the lack of bar scene here, compared with Wuxi or Shanghai. Nonetheless there are a couple of decent joints to drown your sorrows in.
[edit][add listing] SleepMost of the accommodation in Changzhou is geared toward business travellers, so upmarket international style hotels are abundant but decent budget options are limited. [edit] Budget
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