Archaeological Museum, Liberation Caddesi No: 96, ☎ 0-272-215 11 91 (fax: 0-272-213 39 75). six days of the week except Monday from 8:30 to 12:00 hours 13:00 to 17:30 is open to visitors.. works collected from the ancient city, Chalcolithic, Old Bronze, Hittite, Phrygian, Hellenistic, Roman and Byzantine excavation are exhibited. Although photography is prohibited inside the museum it is free in the yard.edit
Victory Museum (Historical National Park Directorate), (Opposite Anıtpark, Government House), ☎ 0-272- 214 74 42. edit
Sultan Divani Mevlevihanesi, Maulana Mah. Tomb Cad. No: 17, ☎ 0-272 - 214 50 91. Mevlevi one of the first established in Anatolia. The establishment dates back to the 13th centuryedit
Bolvadin Municipal Museum, ☎ 0-272- 612 75 99. edit
The partly ruined fortress which has given the city its name
Ulu Camii (the Great Mosque)
Altigöz Bridge, like the Ulu Camii built by the Seljuks in the 13th century.
the White Elephant - Afyon is twinned with the town of Hamm in Germany, and now has a large statue of Hamm's symbolic white elephant.
With its rich architectural heritage, the city is a member of the European Association of Historic Towns and Regions
sucuk - the famed local speciality, a spicy beef sauasage, eaten fried or grilled. The best known brands include Republic.
etli pide - a kind of minced beef pizza.
ağzı açık or bükme - filo-style pastry stuffed with cheese or lentils.
keşkek - boiled wheat and chick peas stewed with meat.
local cream kaymak eaten with honey, with a bread pudding ekmek kadayif, or with pumpkin simmered in syrup. Best eaten at the famous Ikbal restaurants (either the old one in the town centre or the big place on the main road).